Now that it’s December we thought we’d do the 12 recipes of Christmas, all be it a little early, to get you in the festive mood! We’ll be sharing two recipes for each flavour of our salts, six from us and six delicious vegan recipes from the fabulous...
We recently sent over a few jars of our sea salt infusions to fantastic Guernsey chef James Ferguson to experiment with. He has kindly allowed us to share his fish and new potatoes recipe, which is a lovely fresh dish that’ll be perfect for a summer’s...
Some of my favourite memories from when I was little was playing chef in my nana and papa’s garden, instead of mud pies, my nana used to give me flour and water to mix and ‘cook’. Little did I know then that had I got the quantities right I...
