It’s the month before Christmas, the festive season is just around the corner, the nights are drawing in and there’s a definite chill in the air; so we’re looking for hearty dishes full of flavour and goodness. Think stews, roast dinners and fruit...
We have the perfect dish for a light lunch or brunch this weekend from renowned local chef and Étaï salt fan, James Ferguson; Roasted Red Pepper, Sundried Tomato, Basil and Garlic Tostada with Étaï Organic Sundried Tomato and Roast Garlic Sea Salt. Shopping list One...
We know that salt has a long history dating all the way back to the neolithic era. Our hunter-gatherer ancestors used to get their salt from wild meat, but following the arrival of farming they had to find other ways to satisfy their salt fix and evidence has been...
We’re passionate about supporting other small local businesses whether they produce food, drink, crafts, or in this case flowers! Flowers have that magical way of bringing back memories, brightening up a space, and bringing happiness. Whether or not you’re an avid...
We recently sent over a few jars of our sea salt infusions to fantastic Guernsey chef James Ferguson to experiment with. He has kindly allowed us to share his fish and new potatoes recipe, which is a lovely fresh dish that’ll be perfect for a summer’s...
Here on Guernsey not only are we surrounded by beautiful scenery, but we’re also surrounded by a variety of incredible producers, growers, (sea) farmers and brewers providing us with delicious food and drink. And, let’s face it, there has never been a more important...
