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Lemon and Thyme Biscuits

Lemon and Thyme Biscuits

Now that it's December we thought we'd do the 12 recipes of Christmas, all be it a little early, to get you in the festive mood! We'll be sharing...

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What’s in season?

What’s in season?

It's the month before Christmas, the festive season is just around the corner, the nights are drawing in and there's a definite chill in the air; so...

read more

Lemon and Thyme Biscuits

Now that it's December we thought we'd do the 12 recipes of Christmas, all be it a little early, to get you in the festive mood! We'll be sharing...

What’s in season?

It's the month before Christmas, the festive season is just around the corner, the nights are drawing in and there's a definite chill in the air; so...

James Ferguson’s Pesto Rosso Tostada

We have the perfect dish for a light lunch or brunch this weekend from renowned local chef and Étaï salt fan, James Ferguson; Roasted Red Pepper,...

A Grain of Salt in Our History

We know that salt has a long history dating all the way back to the neolithic era. Our hunter-gatherer ancestors used to get their salt from wild...

Meet the Flower Farmers: Jamblin Flower Farm

We’re passionate about supporting other small local businesses whether they produce food, drink, crafts, or in this case flowers! Flowers have that...

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