It’s the month before Christmas, the festive season is just around the corner, the nights are drawing in and there’s a definite chill in the air; so we’re looking for hearty dishes full of flavour and goodness.

Think stews, roast dinners and fruit crumbles that’ll warm your cockles. The best way to ensure that these dishes pack a punch is by using seasonal ingredients that are in their prime.

So, what should you be stocking in your pantry and fridge this November?

Fruit – Bramley apples, figs, pears

Veg – Leeks, swedes, potatoes, turnips, parsnips

Meat – Duck, goose, venison

Fish – Haddock, muscles, oysters

Check back on our blog later, as we’ll be sharing recipe ideas using some of the above scrumptious ingredients and a healthy sprinkling of our sea salt infusions.

We love to see what delicious dishes you create so please give us a tag, #GuernSeaSalt.