All our Salt is harvested from local waters and produced locally.
Salt, a necessity, vital to our existence with a story as old as time…
Étaï Organic is based in idyllic Guernsey, a beautiful islet off the coast of France, and we make salt.
Inspired by our love of the sea and our island’s food scene; what better accompaniment to some of Guernsey’s delicacies than locally sourced sea salt.
Taking inspiration from the crystal clear waters of Belvoir in Herm to the rustic cliffscape of Sark and the wondrous west coast waves of Guernsey; we have created a range of sea salt infusions to tickle your taste buds.
All our salt is harvested from local waters and produced locally.
They say the best things come in small packages, and that is certainly the case with our 60g jars. We have a range of mouth-watering, taste bud tingling infusions, from fresh and zesty to deep and rich.
Whether you are looking for something to flavour your fish, season your steak or salt your sweets we’re sure you’ll find something to your taste.
4 x 60g Étai Jars and Serving Paddle Special£32.50 Quick View
60g Étai Jar – Guernsey Sea Salt£5.75 Quick View
60g Étai Jar – Sark Island Sun Dried Tom & Garlic£6.75 Quick View
60g Étai Jar – Herm Island Lemon & Thyme£6.75 Quick View
60g Étai Jar – Chilli & Lime£6.75 Quick View
60g Étai Jar – Red Wine & Pepper£6.75 Quick View
60g Étai Jar – Alderney Salt & Superfood Kelp£6.75 Quick View
Kelp Flakes – Slightly Salted£3.50 Quick View
100g Refill Bags – All Flavours£7.50 – £8.50 Quick View
Étaï is a local Guernsey brand of sea salt, created around the notion that there is more to salt and that life is to short for bland food.
We present to you a range of mouth-watering salt infusions that will inject the flavour back into your life.
It’s simple, we use fresh sea water from the beautiful islands of Guernsey, Herm, and Sark. The sea water is triple filtered, before being evaporated slowly over time and, that is when the magic happens.
When it comes to our ingredients, we only use the best organic produce. We try to source local where possible, growing some in premises overlooking the west coast of Guernsey.
Salt, nothing can live on it yet we can’t live without it. Don’t believe us take a gander at our salt life page, where you will find the answers to your salt questions.